Title: Rice and Noodle Casserole
Categories: Rice Pasta Side dish
Yield: 1 Servings

1/2	lb	Butter or margarine
1/2	lb	Uncooked fine noodles (very)
2	c	Uncooked instant rice
1	cn	Onion soup
1	cn	Chicken broth
1	ts	Soy sauce
1	c	Water
8	oz	Canned sliced water chestnut
		Drained

In large kettle, melt butter. Add noodles. Cook until lightly browned, stirring frequently. Add remaining ingredients; mix well. Pour mixture into 3 quart casserole. Bake in preheated 350F oven 45 minutes. Beaver Bites

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